Kona Grill - Baltimore

Ralphael Smith

Amazing food! Amazing service. Just one item put a big smile on my face. I'm a connoisseur of New England clam chowder.Always looming for better. I found the best here. Every spoonful was an explosion of flavor. On top of.that, everything was fresh and excellent.tasting. Three of us had meals for about $24 each. Vegetarian options are available a wheelchair friendly facility, but you need tomuse public parkimg garages if driving. Still, a gem in Baltimore's inner harbor. We will return.

Rasheeda Eskak

It was a quiet day when we came in, I suppose because it was Memorial Day? Anyway, the place was clean, staff was super attentive and quick even though we were sat outside (which is rare since staff usually forgets when we sit outside) and very lovely! The food was a great surprise, served on wooden cutting boards that made it very easy to cut through our steaks. The butter that was smothered on top was heavenly, and I don’t think a place has ever served Brussels sprouts in such an awesome way! (Super crispy!!) if we’re ever down mid south again I’ll have to look for this place once more. Also menu is QR code only! And brunch menu is only for weekends.

Bri Chanel

It was my birthday dinner, and we wanted a booth but was told that none were available even though we saw unoccupied booths all around us. We kept having to remind our waiter to bring items we requested, and it took an extended time to even locate our waiter. We were a party of four, and the place wasn’t packed so I’m not understanding why this was an issue. I almost fell in the bathroom because there was a puddle of water under the sink that I didn’t notice. The food and ambiance were great and for those two reasons only I may return. But never again will I come to celebrate my birthday or any special occasion.

Askia Brown

The hostess and waiter (Nate) I had were extremely pleasant! The chicken stir fry had an amazing flavor!! The butter cake is the perfect way to end your dining experience. Now the 3 out of 5 comes from some logistical issues. First, this place does not have an allergy friendly menu!!! The kitchen staff is behind or untrained and management has room for improvement. I promised to not air out my major concerns because management apologized in person but I’ll be looking for the growth next time I am here.