Johnny's

E. Scott

It has been many years since I have dined at this restaurant, so happy I returned. What a refreshing experience, most of it attributed to the service and servers. Staff consist of many young persons, they were so polite, attentative, and courteous. There was a wonderful cohesive work environment, servers seemed to enjoy their jobs and working with each other. Our server, Miranda was top notch, she went above and beyond to make our dinner memorable. Food was well prepared and flavorful, I especially loved the crab bisque. I will return again much sooner than before, I highly recommend this restaurant.

S Shepperson

Phenomenal service!! Nicole and Julia were fabulous. The hostess was welcoming and vibrant. Food was stellar! Black Lives Matter sign welcoming me in was icing on the cake. Thank you for going the extra mile with that. We are from out of town where racism has been prevalent so to feel welcome in both word and deed means more than you know. Until we meet again … Sending peace and this black girl is glad she mattered 💜💜

Jenny J

My boyfriend and I had an early dinner here on Saturday. They weren’t overly busy so there was no wait. I like the look of the place. We started with drinks. I got the brown sugar Manhattan. It was okay. It didn’t have much brown sugar flavor to me. He got the rye street which was really good. I’d get that one again. Fried oysters appetizer was pretty good. No complaints. The red wine short rib with mashed potatoes was tender but not juicy and not very flavorful. It was fine but I wouldn’t get again. The seared tuna was good but plain. We liked the sauce that came with it. I always get fries from places and these fries were fine. Not great but not the worst I’ve had. The red velvet cake wasn’t good. It was a strangely dense texture and pretty dry. The frosting was also very stiff. The cold brew float was good. They only had chocolate ice cream which was fine with me. It made it like a mocha. But it was mostly just ice cream after a couple minutes and the coffee flavor was lost. The ice cream helped us eat more of the cake though. The server was nice. No problems with the service. I think if I go back I’d try a burger. But nothing this time wowed me. Kind of wish I had tried the cookies rather than what we got for dessert.

Brenden Nelson

The service was really good. Our Waiter Clarence took really good care of us. Our happy hour drink (cranberry whisky sour)was really good. So was the shrimp tempura appetizer. The old bay aioli sauce really had a ton of good flavor. The only thing I would recommend would be to add some more flavor to the spaghetti and meatballs. The sauce was a little runny and lacked taste.