We take everyone's temperature as they arrive in the restaurant. Guests sign in for contact tracing purposes. Staff wears masks and gloves. All the tables are spaced at a minimum of 6ft apart. Surfaces are frequently sanitized. The bar areas has plastic shielding. We use paperless menus (QR codes for your device).
Temp check, plastic shield at bar, tables more than 10 feet apart, server only comes by when needed, masked service. I felt 1000% safe.
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