Address: 56 Market St, Portsmouth, NH 03801, USA
Phone: +16034311115
Sunday: 11:30AM–11PM
Monday: 11:30AM–11PM
Tuesday: 11:30AM–11PM
Wednesday: 11:30AM–11PM
Thursday: 11:30AM–11PM
Friday: 11:30AM–12AM
Saturday: 11:30AM–12AM
R R-B
We stopped in for lunch on a Saturday afternoon. There wasn’t much of a wait which was great. Our service was fine, but I found the food to be average. We ordered a nacho appetizer with chicken. It came with a heaping portion of marinara sauce. That’s kind of strange. My companions ordered a BBQ sandwich each which apparently was super salty. My fish and chips was just kind of bland. Like I said, average.
Samuel Lee
Nice space! Loved the flights and the beer selection was good. The food was fine, I got the andouille soup and probably wouldn’t order it again, but overall, great place to grab a beer!
Christine Steele
We stopped in here because we love beer- who doesn’t?! We decided to get some food as well. The beer was great and so was the food. We got two different types of loaded fries- the cheese and the Irish curry. Both phenomenal! The other two in our party did the lobster roll and the nachos and they say those were great too. I would happily return!
Kevin Scott
A great little brewery located in downtown Portsmouth. We had a really good customer service the feta spread was incredible and their chicken schnitzel was delicious. I highly recommend this place. Oh and the most important thing a great variety of beer.
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Hi Greg, What Echo says is true. However, there's a bit more to the story. We'd been losing our stainless steel "bullets" at a frightful rate, so we decided to start serving dressings and sauces in those little pleated (compostable) paper "souffle" cups. A couple of weeks ago our supplier sent us compostable plastic cups as they were temporarily out of the paper ones. That's probably a lot more than you wanted to know, but we're glad to know you care! Cheers, The PB
Good evening, Thanks for asking about our Covid safety practices. This a matter we take seriously Much of what we do is determined by guidelines issued by the CDC, the State and the City, including the number of seats we make available and the distince between them; requiring that customers wear masks at all times, except when seated; requiring that all staff wear masks at all times; checking staff temperatures at the start of each shift; providing hand sanitation stations for staff and customers; sanitizing surfaces between use; using single-use containers for condiments; &tc. We are also serious about contact tracing: staff who come into contact with someone who is infected or likely infected are not allowed to return to work until they've quarantined and been tested, according to CDC guidelines. Lastly, we've upgraded our HVAC system, adding ionizing filters to the system's air handlers.
Hi Eric, Thanks for your inquiry. Our kitchen closes at ten pm Sunday through Wednesday and at eleven Thursday through Saturday.
We brew a different Russian Imperial Stout called the Royal Impy Stout. It's released every year during Portsmouth beer week. You can check our website, facebook, and instagram for release details.
The Portsmouth Brewery seats on a first come first serve basis. Just check in with our friendly hosts!
Yes. We brew both an Imperial Pumpkin Porter and a Pumpkin Ale. Both are seasonally dependent and vary in supply as we use locally grown pumpkins.
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