Good evening, Thanks for asking about our Covid safety practices. This a matter we take seriously Much of what we do is determined by guidelines issued by the CDC, the State and the City, including the number of seats we make available and the distince between them; requiring that customers wear masks at all times, except when seated; requiring that all staff wear masks at all times; checking staff temperatures at the start of each shift; providing hand sanitation stations for staff and customers; sanitizing surfaces between use; using single-use containers for condiments; &tc. We are also serious about contact tracing: staff who come into contact with someone who is infected or likely infected are not allowed to return to work until they've quarantined and been tested, according to CDC guidelines. Lastly, we've upgraded our HVAC system, adding ionizing filters to the system's air handlers.
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