Address: 3025 N Campbell Ave Suite 121, Tucson, AZ 85719, USA
Phone: +15203253333
Sunday: 7AM–9PM
Monday: 7AM–9PM
Tuesday: 7AM–9PM
Wednesday: 7AM–9PM
Thursday: 7AM–9PM
Friday: 7AM–10PM
Saturday: 7AM–10PM
Colleen T
Went here for lunch on a Sunday. The restaurant was super quiet and we had our choice of a table or booth. Service was prompt and very kind. I got the chocolate strawberry french toast and my friend of the banana berry crepes. The food was fine, not super special or outstanding. The interior decor was also very nice, upscale and classy. Pros: -nice interior design -friendly staff and prompt service Cons: -food is just ok -on the pricier side (think I got the least expensive menu item: $8.95 on the breakfast menu which is served from 7am-2pm)
Elizabeth Graham
This place was very elegant and welcoming, food was top notch brought to us by an amazing waiter. I'm excited to go back and try dinner here and cant wait to bring some friends and family with me. Very great experience.
Maxine Phillips
Food and service was great. There was a live jazz band. Prices are reasonable. Only negative was our table was in a weird spot right by the door and it was somewhat slanted. It looks like they tried to get as many tables in that they could.
Jonathan
UPDATE: The owner contacted me personally to discuss the order and offered to make it right on the next one. I appreciate the attention and concern. ONCE GREAT, NOW BELOW AVERAGE My family has gone to this restaurant for many years. The food and service have been great, and the mac-and-cheese is amazing. With the pandemic, we have regularly ordered take-out. Unfortunately, with recent orders, there have been issues - a missed entree or side dish. And then yesterday, a completely underwhelming order of the otherwise delicious mac-and-cheese. I noticed the order was packed in 2 small boxes -- surely, this couldn't be the full $18.50 "meal size". The "manager" said he would take care of it, took the food back, and simply dumped the paltry amount into larger containers. We trusted that the order had been corrected and didn't check until we got home. You tell me, do the pictures show $37 of mac-and-cheese? We will not be coming back until service improves, at an appropriate cost. Very disappointing how far this restaurant has gone down in less than a year.
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For customers we ask everyone wear a mask except at the table, there are hand sanitizer dispensers at the entrance, exit and bathroom doors, and all tables are sat according to social distancing standards. For staff, we require temperature checks before every shift, staff must wear a mask throughout their shift, staff must wash their hands and use hand sanitizer if they touch something from a table (some elect to wear gloves), and all tables, chairs and candle holders are sanitized between each use, as well as our menus, check presenters, pens, and other commonly used items. Thus far in the pandemic, our staff has remained covid-free. If you have anymore questions, feel free to give us a call and we'll be happy to answer! - Laura, Manager
The website has the holiday menus. Pasticheme.com under the menu section. Always al a cart style. Reservations HIGHLY recommended!!
The chef(s) is typically very accomodating. I have severe allergies (shellfish & mushrooms) and they have always modified/subbed out when needed (even the special). You can always call first and ask what the special isand ask about their gluten options.
They used too ,they may have changed to Wednesday, is call
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