Address: 515 Zang St, Broomfield, CO 80021, USA
Phone: +13034100482
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Bertha M Soria
Excellant Ambiance. Each Station seats 8 so if your party is smaller be prepared to sit with others. Tables were well spaced plus seats & tables were very clean. Table host was friendly & welcoming and gave great service. We got our drinks & cocktails right away. Then got our Hot Onion with Sliced Mushrooms Soups and Fresh Salads both were delicious. The Chef gave out 2 individual dipping sauces in bowls to everyone. Reviewed our individual orders, asked what we were celebrating then started his Entertainment of Preparing our Meals as we watched in Delight. He quickly reviewed Each order many times. He was very precise with each generous meal he served and followed serving options instantly as he served parts of each meal. I was very impressed by how attentive he was to each various meal ordered. Each Meal was served exactly as requested. Optional: Appetizer Platters Optional: Cocktails, Beer, Wine or Refreshments. Optional: Various Ice Cream flavors for Dessert @ the end of Meal. The whole experience was Exceptional. Our Party of 6 all had a Wonderful Time. Hats off to your entire team of staff members & Ambiance.
BJ T
This is my $28 Teriyaki steak plate after all the food was cooked... no scallions at all and 5 pieces of zucchini, 5 mushrooms. I ate some of the rice, but everything else is exactly the way it was when the cook was all finished cooking and finished dividing all the food among the plates. I also had ordered a Mojito as soon as the waitstaff approached us. But I did not get my drink until after all the food was on our plates. I was just about to cancel the drink when it finally arrived. And then, to top it off, it was mostly ice!!! Needless to say, we won’t be going to this restaurant again. Too bad that all of our favorite restaurants are doing this very exact thing. Update: today, 5/4/22, I get a message in the review to contact them at the email address that is in their response. I click on it, and it takes me to a survey!! No phone number for me to call to speak to a live person. No coupon with a percentage off for the bad experience.. nothing. Just wants me to answer a survey. What kind of establishment is this?? I have my ideas. I will keep them to myself. Beware
Janet K
Kevin was our chef and put on a great show. The food was exquisite! Benihana's is a fun experience. Takes about 90-120 mins depending, and they do a very good job of making sure to identify allergies, etc to make sure food doesn't mingle. It's been a long time, but I plan on going back soon, and often! Unfortunately, we're both on antibiotics, so no drinks, but the bill ran about $120 including tip. Not an everyday restaurant, but very reasonable for the quality and amount of food you get, plus the nice show the chef gives the table. *The picture is the leftovers, after I was fully stuffed with fried rice, shrimp, scallops and veggies! Forgot to take pics of the soup & salad that came before and the ice cream after.
Joedi Tan-Braden
It was a good experience for Teppanyaki but definitely not worth the money. Nice ambience and food was tasty. And the whole lunch was like 2 hours.. too long to wait
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Much of it is gluten free, and the kitchen and most wait staff are very knowledgeable. For example, the tuna had been marinated in their standard soy sauce, which contains wheat, so they directed us to the salmon dish instead. The onion soup had a bit of gluten, and we were offered edamame instead. No complaints from me.
You have to wear masks into the restaurant and take it off at your table. Not bad at all. Love this place great service and food is delicious.
Yes yes there are waiters who speak spanish
we just ate there at Christmas Had not been there in 10 years so not sure of the appetizers
Yes, they do
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