Brigantine

Julia Jules

We made a reservation for 25 people at 2 pm the same day and they were able to fit us in on a Friday night. The place was amazing, the ambiance was cute where we sat outside (even though there were some trains running by). The servers were AMAZING. They were patient with us and the kids with us as we made it through ordering drinks, appetizers, and entrees. All of the food was tasty and when we did have to send a dish back for being slightly undercooked, they took it away and fixed it immediately with no problem. I would love to come back next time I’m in CA.

JOHN WOOLLEY

Disappointing, been a customer over 25 years. They are no longer using red rooster sauce on fish tacos and it seemed they are using a different white fish for the tacos. Since covid they did away with personal margarita shakers. Great view but I hate to say taking them off my restaurant list

T

Absolutely lovely. Sat in the bar area for lunch with a gorgeous view of the ocean and surrounding areas. Servers wore masks and were attentive and helpful, and the food was delicious. Highly recommend the mahi. Overall the place has a relaxed and happy vibe. 10/10 can’t go wrong here.

Jordan Quinn

Although I like old fashions served with a deviation from traditional, the old fashions here were a little too far off to be considered an old fashion. For dinner we had the bacon wrapped crab stuffed prawns. The dish was sensational despite the visible lack of crab. We couldn’t taste it or see it in all but one prawn. Despite that small detail, the dish is worth ordering and I would do it again. The customer service here is great as well.