I think some of tho is a way for businesses to recoup losses from Covid. What happened to all their products they had before covid? Food prices never have taken a dive and have risen constantly over the past few years.
I work for a distribution center and we rely heavily on Shipment, all of our items come from over seas, we struggle keeping merchandise due to not getting containers and I am pretty sure it's the same with the fast food industry, Walmart, Sams Club, Food Lion, Macdonald, Burger King, etc. All are having the same problem in different areas, so when it comes to that, being that I am facing the situation, I can understand. Now when it comes to customer service? That is management.
In my opinion it's the bold up in the supply still and if businesses want to keep the inventory but I'm not 💯 on that so I would like to know what you or anyone else think cz it's spread all over
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