Masks required, only 3 customers allowed in at a time, no dine in allowed (outside patio is open and tables spaced out), lots of sanitizer, no touch/contact payments, directional fans, increased airflow, and lots more common sense measures all in place.
Strict distancing and occupancy limits. I'm sure there are good sanitation procedures too, but by now we know that's less important than limiting person-to-person contact.
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