Wed follow all of the required and recommended practices set forth by the state. Daily health checks and taking the temp.of all staff, mask required by all staff and customers except when seated at a table, frequent cleaning and sanitizing with approved products for food service operations, no inside waiting is allowed, signage stating to maintain six feet of space and masks required, no table will be sat more than 8 people, all tables are spaced six feet apart, maximum room capacity is set at 50%, digital menu for your phone is available, online ordering and payment for takeout and delivery is available, curbside pick up available and we have made menu and operational changes to limit employee contact with food and with other employees.
Had a great safe experience. All precautions were taken.
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