U.S.S. Chowder Pot IV

Wed follow all of the required and recommended practices set forth by the state. Daily health checks and taking the temp.of all staff, mask required by all staff and customers except when seated at a table, frequent cleaning and sanitizing with approved products for food service operations, no inside waiting is allowed, signage stating to maintain six feet of space and masks required, no table will be sat more than 8 people, all tables are spaced six feet apart, maximum room capacity is set at 50%, digital menu for your phone is available, online ordering and payment for takeout and delivery is available, curbside pick up available and we have made menu and operational changes to limit employee contact with food and with other employees.

Open New Year's Eve

Kathy, We unfortunately do not allow outside food or drink to brought into the restaurant at this time. If you would like to order a dessert when you are here the waitstaff can present it with a candle and sing to the person celebrating the birthday. Look forward to seeing you, The Chowder Pot

Yes

Yes like every restaurant 20 to 30 minutes ahead of time and also depends what day and how busy they are at the restaurant

We strongly recommend reservations but not required. We continue to adhere to all protocols in regards to Covid including mask wearing when not sitting at the table, 6' of spacing between the tables and the maximum number of people at any one table is 8. Hope to see you soon.

It was a famous steak house not seafood before it was the Chowder Pot. It was Hilltop Steakhouse and before that it was Valleys Steak House, both only lasted a year or two.

Yes there is