I will admit I work at Red Lobster and we take this very seriously we lost an employee from this reatrsaunt a beloved employee . Starting at the front door the host whips everything off door handles benches the front of the podium with sanitizer. We use paper menus you'll notice nothing is on your table no salt and pepper sugar sweetener your server will wash their hands and use sanitizer which is available everywhere, we always wear mask and wash our hands when entering the alley ( kitchen) where we put on gloves, we take them before entering the dining room. If you need salt and pepper we will bring you a set that has been santized if you need sugaror sweetener we will ask which you prefer and bring what you need. Steak sauce hot sauce will be served in separate cups. The alley and kitchen are completely wiped down every 10 minutes and the santizer water we use will make our towels turn yellow when it needs changed, we can only lift our masks to drink. We are doing our part!
You are well spaced my mother loves this place. Well trained staff
This place takes every precaution to ensure the safety of its customers. We eat here once a week because of this and because the staff is so incredible. Not to mention the food is always fresh, hot, and tastes fantastic!!! We never wait and we will not go to any other Red Lobster location because they do everything right at this location, feel safe bringing your family or your date here!
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