Yes, however, they estate that because gluten free is not uniformly defined by USDA regulations, UNFORKED researched international best practices in providing customers gluten free options. We learned that because normal kitchen operations involve shared cooking and preparation areas, where other wheat-based products are used throughout the day – there may be the possibility of cross-contact in our restaurant. Therefore, we are unable to guarantee that any menu item is completely free of allergens.
Yes.
Thanks! Your answer is awaiting moderation.