Unforked

Hope Harms

This place always has a steady stream of customers, and yet we've always found a table and waited a moderate time from line to food. Interactions with multiple staff have been really pleasant and helpful. If you get a frozen dessert, they'll keep it ready for you in a freezer behind the counter until you're ready, which is awesome (just don't forget it)! Our family really enjoys the tacos, often to-go but occasionally dining in, and the tacos rolled up for carry out versus plated in the restaurant is two very different but equally delicious experiences. They are also pretty filling! Two is plenty, but my eyes are always bigger than my stomach and I usually get an appetizer or dessert. (Again, don't forget your dessert behind the counter, it's easy to do if your already satiated by your meal.) Fun to try a variety of things, especially the seasonal menu items, with options that appeal to kids and adults.

Ally Johnson

I’m a vegetarian and it’s hard to find tasty options that aren’t smothered with cheese. I had the veggie quesadilla, and the guacamole was great. We also got a basket of tortilla and taro chips for the table with raspberry ancho sauce and that was delicious. My kids had burgers and they said they were solid burgers, but a bit pricey. My husband had a rice noodle dish and it was not his favorite. There were lots of drink options including lower-sugar juices. The atmosphere inside was nice and they have lots of seating options including large booths, long tables, bench seating and high tops. I bet we spent about $15 per person, plus tip. There’s also a drive-through as well. Nice variety in a convenient location. We didn’t have any ice cream but we sure will the next time we go back.

Katie Payne Homes

Met a friend here for lunch. We picked Unforked because she has gluten intolerance. Food was fantastic. I had the G.O.A.T. Taco. It has chicken, cheese, white bbq sauce and was so tasty. I also had the seasonal honey butter chips. They are amazing. But they do pack a little punch with the crushed pepper sprinkled on top. I also had a Peppermint Pothole. Vanilla custard with peppermint and chocolate pieces with hot fudge in the middle. They put an emphasis on buying and serving local fresh foods. So good!! We hope our reviews and photos are helpful for learning about shopping, eating and playing in the area we live in.

Anita Cordell, Realtor

Had a wonderful time eating lunch at Unforked. I got the gluten free Cali Taco wrapped in lettuce, Cauliflower rice & ended with the Peppermint Fudge Pot Hole desert. This lovely restaurant is a great place with more options than i was expecting.