The spiciness is due to the way they season your chicken, not due to a sauce. You get to choose the level of spiciness from no heat, all the way up to tear inducing flames coming out your mouth. Medium heat is a good starting point.
Once you get to the Hot level, it's the real deal. Hot is my limit if I still want to enjoy the flavor and not kill my stomach
Yes! It's really that spicy. If you get the "Howlin", God help you. It's amazing
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