We put Pork, Chicken and Brisket (that we smoke) in it, along with peas, corn, tomatoes, and onions!
Squirral is the original. But unless it's homemade I doubt you would find it.
The owner of Smokin Pig has already answered. It's great.
I used a recipe from Southern Living that used fire roasted corn, shoepeg corn, fire roasted tomatoes, chili sauce (sweet), baby lima beans, pulled chicken, and Smokin Pig's brisket. (Yum)! A half recipe was good for three meals! The original Virginia Brunswick Stew used squirrel! (Look it up)
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