Address: 155 W 51st St, New York, NY 10019, USA
Not in the main dining room. But if you sit at the lounge, then you can order off the menu. The executive pastry chef is Thomas Raquel.
Yes, I have been there just for the dessert!
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What are the prices ranging at here?
Is there outside dining?
can I order chef's tasting menu during lunch time? thank you.
Aside from their amazing seafood do they offer any chicken or steak on the menu?
What is the dress code?
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