Marseille

Vivek Goberdhan

Great food with impeccable service!

Andrew Ivan

I’m a big fan of this place and visit intermittently. I love everything about it. Food, service, personnel, atmosphere. The only hiccup for me today was a side of perfectly cooked duck confit leg - very unfortunate choice of beans, which gave bad combination of taste and presentation. The rest was absolutely amazing as always. Special thanks to beautiful ladies at the front desk and our charming waitress Almedina. 👏👏👏👏

폴링인폴

It was really delicious and the atmosphere was good, but the price was a bit expensive!

Zamir Zarruk

This place became one of my top restaurants in this City! I went to get lunch here on Sept 19 and got The Duck Liver Mousse and their Dry age burger. Both delicious and recommended. The Mousse was exquisite but I do have to say, make sure you share it with someone! Its a lot for one person. The Dry age burger was one of the best Ive had in my life. The texture, taste and after taste of this burger is nothing but a pleasant meltdown of flavor for your mouth. The dish also comes with fries and that adds up to the magic, because what is a burger without fries! The ambiance is super nice, and the space is cozzy. My friend were saying how it almost feel like a really cool movie set. The service takes the crown, Our waitress Danielle was the sweetest most attentive person! While the different busboys and helpers would always check in with you to make sure you were enjoying your meal and your time there. I really recommend it and will be coming back here!