We've implemented a number of enhanced cleaning and safety practices including: • Hand sanitizer stations installed throughout the restaurant for staff and guests • Menus and tables sanitized between guests. Guests may also view all menus online on their personal mobile device if preferred • Removed multi-use items (tabletop oil & vinegar, cheese & pepper shakers, etc) These items are available upon individual request & sanitized after every use • Continuous cleaning and sanitation practices in place throughout the restaurant including tables, chairs, doors, check presenters, waiting area and restrooms • All staff training on new safety and sanitation procedures • Increased cleaning, disinfection and ventilation practices • Hands-free door openers (foot-operated) • No contact delivery option • No contact payment with online ordering for takeout/curbside pickup For additional details, visit sophiasaz.com
The staff was wearing a mask. There's patio/outdoor seating available which minimizes risk. Tables are spaced out and only alternate tables are occupied. Sanitizers are available too.
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