Arrivederci

David Mace

We unfortunately dined when the restaurant was obviously understaffed. They made a valiant effort but the customer service took away from the fact that the food was actually pretty good. I would return if I knew that it wouldn't be so chaotic.

Barbara Chiu

We went for happy hour here yesterday. Used to go here when it was a different owner. Felt familiar in a good way. Sat at the bar, bartender was very pleasant and suggested a few tasty treats. The flat bread caprese was very good. Arancini was also very good. Prickly pear margarita was a new addition to the menu and you would like it. We were going just to have a drink and snack. Enjoyed it so much we ordered seconds and skipped dinner plans. Will definitely go back and try the dinner menu.

VinnyVin

Ok no joke, The minestrone soup was the best I've ever had the pleasure of tasting, all else is extremely as elegant. Thank You for the superb night, I truly appreciate everything that was presented. 🤗 Vinny...

Mark LoGiurato

Nicely decorated Italian restaurant with authentic Italian dishes. Food is made to order but is just ordinary. The wine list is very good, and the staff is very friendly and accommodating. Cocktails are not their specialty.