Marcellino Ristorante

Patricia Ingram

Thanks to my daughters & family for a Wonderful dining experience on my birthday! Food was superb! Waitstaff so attentive. Pasta amazing.

Melissa Reimann

Went here 2 years ago and fell in love with the food, the owner as she sang so pretty. The candle light dinner. There were so many things to love. However, this year asking a question to get the bar tender to understand what I was looking for (because of what the last guy gave me) it sounded like a cocktail but that's not what I was asking. I was comparing flavors so he understood what I wanted. The piano player and the sax player who so happened to be standing next to me laughed at me making a joke about how they wanted to know if they had Italian wine in an Italian restaurant. So if I'm asking a question and the bar tender isn't listening to yet making fun of me. Yeah doesn't make me want to come back. The people in this place are so rude. I don't think we will be returning.

Rachel Andersen

Stopped in for a cocktail and appetizers. Alan, the bartender, was very nice, provided a ton of info. We enjoyed the Buffalo Mozzarella Tomato salad and Mussels. The Mussels could of used a bit more seasoning / robust broth, but good. All the pasta and ravioli is homemade, see picture, looked amazing, we didn't stay for dinner but the plate of homemade pasta is enough to make me go back! Chef owned and operated, he even came over to check on us. Perfect patio in the shade, add this to your list!

Jared Beauchamp

It was our first time at Marcellino's Ristorante and it was fantastic in every way. This was the first time my wife and I were able to get out to have a date night in years. My wife had the Cacio e Pepe while I had the Filet Mignon. Both were light, flavorful and delicious. For dessert we enjoyed the Tiramisu and Italian Cheesecake made with ricotta. Just like the dinner course, they were balanced and delicious. Thank you to everyone at Marcellino Ristorante who made this evening special for my wife and I!