Spiga Cucina Italiana

John Trecroce

Spiga is easily our favourite restaurant in the entire Valley!! We are winter residents from Canada and drive 40 minutes from our home in the East Valley to eat here as often as possible. Being Italian, as I rule, I will not order Italian food when going for dinner. I break this rule when dining at Spiga. The food is absolutely incredible. The atmosphere and service are second to none. TJ and his lovely wife are wonderful, friendly people. Our waiter, Gabriel (yes, we always ask to be seated in "his section"), is phenomenally attentive and provides exceptional service. I'd be remiss if I didn't mention the pricing. This is a first class restaurant with relatively low pricing. Well worth a visit, you won't be disappointed.

Richard Maner

The food was very good. Excellent wine selection. Waiter was very helpful in food and wine selection. Service was excellent. Only thing I found disturbing was the 45-60 min wait & table provided to us. It was a Friday night & my wife and I arrived 10 mins prior to reservation. A wedding party consumed most of the restaurant inside. We asked for an indoor table because of the cold temp outside & were told we would have the next table for 2. After an extensive wait, we were given a table right by the huge open doors. Ate dinner w/my coat on. No apologies or advance warning given (at time of res.). Suggestion: request indoor or outdoor seating at time of reservation!

Leah Lacher

We had high hopes for this restaurant. Unfortunately the food was only okay. The overall taste of the food was a little bland and the flavor was just off. The prices were not cheap. I don’t think we would return.

Brad Morick

A couple of weeks ago I had a luncheon at Spiga Cucina Italiana for 35 people. The event was planned out a couple of months before time, seating arrangements and menu. Everything worked out perfectly, the setting was wonderful. The food and choices that were recommended were all enjoyed by everyone. I only received compliments from my guests on the food and the service. The entire staff handled everything very professional, and you felt like they really cared about making the lunch very successful and special, which they did. Working with Denise (one of the owners) was a very delightful and pleasant experience. I’d recommend you go to Spiga’s for the food and service, even if you’re not planning a large party. Well worth the money.