How do your chefs prevent gluten free items from being cross contaminated?

God'sAngel OnEarth | Apr 16, 2019 | Category: Breakfast restaurant in Naperville, Illinois

Buttermilk - All questions

Address: 1715 Freedom Dr, Naperville, IL 60563, USA

Katie Kouvelis | Apr 17, 2019

That's is not true, he is an ex employee who was fired. We are not Gluten free kitchen so there is a risk of cross contamination. However we can cook things in separate pans depending on what you order.

Felicity Sansalone | Apr 17, 2019

I imagine they use gloves and seperate preparing areas and seperate cooking areas.

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