We take the safety and health of our guests very seriously during this time. Currently, our restaurant only seats to 30% occupancy per state regulations and we have proper separation of all tables. Our staff is diligent about sanitation and safety measures including constantly wiping down surfaces, frequent hand washing, and wearing masks at all times. We are doing everything possible to ensure the safety of our guests and staff.
Very good. All staff that I saw were masked properly. Tables were meticulously cleaned after each guest
Very good
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