Our COVID safety practices include staff health screenings before every shift, wearing masks is mandatory at all times for staff and sanitation in every part of the restaurant is top priority. In addition, tables are spaced 6 feet apart to ensure social distancing, hand sanitizer is located in all high traffic areas, guests are asked to wear masks at all times when not seated and eating or drinking. We encourage reservations and use text messaging alerts for takeout orders and guests waiting for tables to minimize contact and avoid crowds forming while waiting on orders or tables. We also have a guest book by our host stand for contact tracing.
Some of the best wings (Garlic parmesan, mai tai!!!) And nachos you will EVER find!
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