The Sun Tavern

Stephanie Roberts-Camello

I think this is the best restaurant on the south shore! Every meal has been exceptional and the wait staff is all stars!

Mick Dunn

We had a very nice dining experience in this historic setting. I had the Grilled Cider Brined Pork Chop which I thought was outstanding in flavor and composition. My wife had the Pan Seared Sea Scallops which she enjoyed but felt that the non-scallop part of the meal was room temperature. The breads served were excellent and the drinks were okay. The young lady that served us was beyond excellent in demeanor and service. Very much recommended.

SouthShore Duffer

Slowly heading down hill. Used to be better - quality of food & service. "Island Creek" oysters are definitely not (second time in so many visits that I knew instantly). Can tell from the shape of the shell and the depth. Never mind the taste. Also, steam-clean the place - top to bottom, including shampooing the carpets. The place reeks of old fish, mold, and grease. I understand that covid did a number on all of us, but everyone here is just mailing it in or unqualified- especially the MOD. But, on the positive side, that can be said of every other restaurant in the area in the same price bracket (looking squarely at you Solstice). We used to travel into Boston because there were no good alternatives. I guess we are back to that.

Chris Kolacz

Very cozy. Like your at a cabin in the woods. Low ceiling height for me. But the food was a 10. Service was a 10. Great presentation.