Address: 2850 NY-43, Averill Park, NY 12018, USA
Phone: +15186743040
Sunday: 11:30AM–9PM
Monday: 11:30AM–9PM
Tuesday: Closed
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Anthony Capece
Cozy, popular and energized BBQ and comfort food tavern. Sits along a creek with an outdoor deck and indoor seating. Inside is cozy and feels like a wilderness retreat in Montana. Lots of warm Wood and animal life decor. Many BBQ and smoked items. The brisket moves fast and can sell out. Ribs come out with a rub and 4 sauces are offered to choose. The ribs are tender and have just enough bite not overly cooked. the smoked wings are very good. The staff was friendly and attentive. The bar is lively and was packed at 7pm on a Thursday.
Traci Scalzo
Who doesn't love the Town Tavern. If you aren't there for the ribs, you're missing out. Never under estimate their size! Huge ribs. Great sauce options.
ken ken
This is my local go to and it never disappoints decent beer selection food is consistent and good you really can't ask for more
Eric Budesheim
Towne Tavern is usually pretty consistent. I tend to usually go for the 1/2 Chicken or the King of Clubs. The chicken used to be my favorite but this last time was a little off both in seasoning and sectioning... My half chicken was composed of 2 legs... I guess that's 1/2 a chicken - the bottom half! There really was only 1 of 4 BBQ sauces I enjoyed as well (spicy Jack Daniels was like doing a shot - way too hot). Next time it'll be the King of Clubs.
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Our COVID safety practices include staff health screenings before every shift, wearing masks is mandatory at all times for staff and sanitation in every part of the restaurant is top priority. In addition, tables are spaced 6 feet apart to ensure social distancing, hand sanitizer is located in all high traffic areas, guests are asked to wear masks at all times when not seated and eating or drinking. We encourage reservations and use text messaging alerts for takeout orders and guests waiting for tables to minimize contact and avoid crowds forming while waiting on orders or tables. We also have a guest book by our host stand for contact tracing.
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