In regards to charcoal-grilled skewers, we are currently unable to provide that due to CoVID-related disruptions to the supply chain on both and international and domestic scale. In regards to deep-fried skewers (as in the buta-bara kushi-katsu that we sold over the weekend), that depends on how our meat supplier responds to recent updates in regards to California State's Prop 12 law that went into effect 2022: https://www.reuters.com/legal/litigation/us-pork-producer-resume-shipments-california-after-farm-animal-law-delayed-2022-02-08/
I'd think that a regular item, but that's just an opinion
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