Who had had the Coq Au Vin here? I hear it's worth the trip just for that alone. One gent won't order anything else because he loves it so much! If you've had it, did you love it too? And what else would you personally recommend for dinner here?

Love the seafood fettucini followed by champagne sherbet.

Thanks for the recommendation - will try the Coq au Vin the next trip. I LOVE going on Fridays for their clam chowder. The best around. Rich, creamy, loaded with clams - and bottomless bowl! Great way to start the weekend.

I have been coming to this restaurant for the last 10 years with the Legal Secretaries Monthly Meeting and the service and food is first class. I love it here!!!

Escargot and the white anchovies do it for me.

Delish.

As a long time patron it pains me to say I won't go anymore. The French onion soup the last 3 times was horrid.