This is such a great menu and the food is amazing why is the service so bad??? There is no designated hostess when you walk in and your ignored by all the staff ??

Two things must be in balance for a restaurant to survive the food and the service. One can not work on it's own, you need both to make it work at all times.

I agree to a point. They Need, to have a designated hostess, at all times and must start a plan to improve their services. They do work hard and mainly just get overwhelmed though. Also, the restaurant is sooo popular it is hard to keep up in such a cozy place. Overall, I like the place. The space and services could Always use improving, but their food is tasty and delicious.