Do I need a reservation to come see community / commissary kitchen or can I show up to speak with some chefs who are renting there to see if its a good fit for me? If not a current renter what ate my options to see kitchen and speak with someone?

There are monthly open houses when anyone can come tour the kitchen and meet members, or you can contact the kitchen manager to arrange another time. Find more info on Fork Food Lab's website and Facebook page.

Interested in relationship pricing looking into buying a basically canning business, so maybe 2-3 days a week not sure yet?