Fork Food Lab

Michael Rudy

Awesome kitchen, great space, lots of cool products made in house.

susan kanak

I've never given a one star review before and I wish I could give zero stars. My husband and I were looking forward to enjoying your August Summer Sampler. As soon as he saw it mentioned in the newspaper, he tried to get tickets but they were all sold out. The website said tickets would be sold at the door the day of the event. Imagine our suprise when we showed up today at 4:00 when the door opened to be told that if we wanted tickets we should come back at 5:00. What? Where is that mentioned on your website? Other

Bill Higgins - Ha4aLL

This is a wonderful facility to start up a food related company at a reasonable price. Vendors can rent "table space" for prep work, then use common equipment to produce. lab is open 24 hours daily, to facilitate any needed schedule .

Shokie Sykes

Such an amazing place!!!! And an extremely important asset to help one of the major foodie states keep their local cooks keep their businesses working!!!! Fork food lab provides so many great things, giant fridge and freezer great area for dry storage, some tasting areas and two stories of opportunities to cook to your hearts desire!!! I have been cooking here for some time and it feels like everyone is so tight knit!!!! And can practically accommodate all your cutlary needs from pots to pans to industrial mixers and combi ovens!!!!!,please if you have any business needs in the culinary industry please look no further!!!!!