Blue Spoon

Diane Staley

Ate there in June. Wanted to support a neighborhood restaurant. The salad was so so good. Every entree was 2/10. The eggplant gnochi was just a piece of eggplant wrapped up in ricotta mix. truly awful. very expensive

Janette Cortes-Duewel

We have traveled to many states and are always happy to find a small restaurant with good food to support. We looked at the reviews and pictures and were excited to dine at the Blue Spoon. We were very disappointed. The menu is limited without any hearty dishes, except for a burger and mussels. The light fare was fresh, but over salted. The drinks were okay, but were light on the spirits. The location, atmosphere and staff were great. It’s a great location and sweet little restaurant. Maybe we visited on an off day.

Chrissy Hart

My husband and I came for an impromptu dinner date. The atmosphere is wonderful and our cheese plate and salad were great. We were underwhelmed with our entrees and the service. Our server was very nice but had to take our order multiple times and didn’t put our entrees in, even after grabbing a notepad to write them down, brought out wine instead of a beer for my husband, and broke my wine glass (which is fine—things happen) but didn’t remove the broken glass from our table. I suspect she’s new and perhaps getting the swing of things but she didn’t really acknowledge any of the issues and it just threw the whole experience off kilter. I was a mediocre server and bartender for a number of years, so I’m quick to give a lot of latitude in solidarity, but this was just a strange experience and made me wish we’d stayed home.

Nick Petrovic

Fantastic flavors. Light salad was perfect. Steak entree could have been a little warmer (need slightly better timing). The desert was rich and just enough to not feel overindulging. The building could use better ventilation, especially during these times. Edit: It's not $100+ per person. It's about $50 - $60. I just can't change my google review.