General menu prices for an entree at dinner are $15-30. The food quality and execution generally warrant the price level.
Moderate. Specials are well priced. For example fried chicken Friday with a pint is only $14.95. seared Ahi is in the $30 range.
Reasonable, if they were in San Diego prices would be considered a bargain.
Prices are reasonable for this location and luxury ambiance they provide. Food is good. You maybe able to find a lower priced location, but not with this service and ambiance.
Great quality farm to table food at reasonable prices. Menu and prices on their website
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