We were there on Saturday and our Temps were taken at the door, place was very clean and staff wore masks. We felt very comfortable during our visit.
The entire restaurant is fogged with disinfectant daily, all tables, bars, and menus are wiped down with disinfectant after each use, and all tables are at least 6 feet apart. Employees where masks at all times, and patrons must where masks whenever they are not seated.
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