Signs are posted on how to stop the spread of COVID-19. food contact surfaces and counters are cleaned and sanitized after each us. Each patron, visitor and delivery partner is required to wear a mask at all times. High touch areas are cleaned and disinfected after each use using a developed schedule plan. We have 3 hand sanitizer stations and floor stickers before patrons reach our counter. We follow CDC guidance and practices for employee health check and screenings, cloth face coverings and or face shields are worn at all times. Due to governor mandate we are only offering take out and deliver and our bar and dine-in are is currently closed however our tables are at least 6-foot distance between people. Each weekend all our areas are disinfected by a professional cleaning service using a fogging machine.
No indoor dining.
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