Address: 272 N Grant St, Canby, OR 97013, USA
Just smoked mine at 225, took about 2 hours. Used salt, pepper, and garlic powder rub
https://cooking.nytimes.com/recipes/1016919-grilled-or-oven-roasted-santa-maria-tri-tip
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How much do you charge to cut and wrap a beef?
Do you have bone in rib roast available today, 9/5/2018?
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