How do I use the stuff to stabilize whipped cream?

Hi Cathy, Thanks for your question. I'm assuming you're asking about Instant ClearGel to stabilize whipping cream. The recipe is 1 cup whipping cream whipped almost completely. Add 2 Tablespoons powdered sugar and 1 teaspoon Instant Clear Gel. Continue whipping until stiff. Flavor as desired.

https://www.livewellbakeoften.com/how-to-make-stabilized-whipped-cream/