When things go well there, they go spectacularly well. The food is usually top-notch, unbeatable flavors, incredibly fresh, and perfectly cooked. Be sure to try their clam chowder. They use potato gnocchi in there, instead of just potato chunks, and they also have clams that are still in the shell. It's more of a stew than a soup. Every now and then, their quality is completely off, though. Service is top-notch, and the management really truly cares about everybody's experience, and makes good on the occasions where things aren't up to par. Be sure to check out their Chocolate Board dessert, it is amazing that they would have chocolatiers that talented and good at a seafood restaurant.
Food and service are always good. I usually eat in the bar though outside is nice this time of year. Though I am truely sad about the recent renovations...it looks like "anywhere city" now and will be dated in 5 years...😥
It is good. We love it. I would do without the octopus salad. The fried chicken is great
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