Hi! To keep staff + customers safe + healthy, we've continued to require masks for all customers and staff, tables have been shifted to allow a minimum of 6 feet between parties, & we've shifted how our team members work together so you should have interaction with only one team member during the time you're at the bar. We also do regular, routine cleanings with an amped up sanitizer that is proven to kill the virus - targeting high traffic areas (like door handles + hand sanitizer stations) to make sure they're consistently sanitized.
Mask required and distance separation from others possible and required.
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