Hello, we are foreign tourist and have got not idea about the prices of the lobster. Can anybody tell us how much would be 1lb lobster (prepared)?

Emmet is right, depends on the stock, the weather conditions, how many tourists are buying. I would suggest you try a 1.5 pounder to start. It’s not too much meat. You can also pick up a live lobster at many supermarkets and have them steam it while you wait for those on a budget. If you have a choice, the soft shell are easier to break into, and maybe a bit sweeter.

The answer really depends on the market and the season, so the prices vary