Address: 1447 5 Islands Rd, Georgetown, ME 04548, USA
Phone: +12073712990
Sunday: 11:30AM–8PM
Monday: 11:30AM–8PM
Tuesday: 11:30AM–8PM
Wednesday: Closed
Thursday: 11:30AM–8PM
Friday: 11:30AM–8PM
Saturday: 11:30AM–8PM
Mark Johnson
Awesome little place with good food and great views. Situated overlooking the water, awesome spot to grab a bite and take in the atmosphere. Parking could be tight if the area is busy. We went about an hour before close and had no problems parking near the small pond/park on the left as you get near Five Islands.
Claire Chiang
We only have two but couldn’t say no to their food. It’s very fresh which doesn’t need too much seasoning. The deep fried scallops is also very great. It’s very hard to say which one is the best as all of them are very tasty.
David Stone
A Maine standout. The views of north Gr Sheepscot are worth the trip. A real, working dock with excellent lobster rolls, lobster and other food items. Has been featured on a variety of TV shows, travel guides and even a national car commercial.
Deserae Dinger
Onion rings are fantastic. If they have them... seriously suggest ordering them. They cut them fresh every day. Great atmosphere. Beautiful views. Ordered Haddock fish and chips and a lobster roll. Big meaty pieces of haddock with just the right amount of batter. Lobster was very fresh and not overly covered in mayo. Really cute spot. We got here just in time before the rain hit and they shut down for the day. We got a bit confused about which building to order from. One does lobster rolls and fish fry's, the other does the live lobster plates but (obviously) we figured it out! Everyone was very friendly.
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So pleased that the locals actually share this wonderful place with us tourists passing through. 😀
Their hopes change dramatically after the second week of August. By September they are only open on weekends. They depend on college student workers through the summer.
Emmet is right, depends on the stock, the weather conditions, how many tourists are buying. I would suggest you try a 1.5 pounder to start. It’s not too much meat. You can also pick up a live lobster at many supermarkets and have them steam it while you wait for those on a budget. If you have a choice, the soft shell are easier to break into, and maybe a bit sweeter.
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