Thank you, Mary, for your inquiry! We bake with organic wheat and rye in our bakery and all of our breads contain organic wheat. We recognize that some of our customers are not able to tolerate wheat gluten in their diets and we appreciate the inconvenience and difficulty that restriction causes. We decided several years ago not to put our energies into mastering the art of baking with alternate ingredients to produce gluten-free breads - now we see that there are several other bakeries committed to baking with no gluten! At our cafes, we offer most sandwiches on a gluten-free wrap that we purchase from an outside vendor so that we can offer most of our guests an alternative. We do recognize that some guests (with celiacs) are not even able to enjoy those and for that we offer our sympathy!! thank you and have a lovely day!
Yup!
Yes
Yes they do!!!
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