Good
Good everyone had on masks. The restaurant was clean they are following Covid guidelines. Good food service and prices.
When I was there with my husband the place was clean. EVERYONEwore masks. Followed disinfecting procedures after each customer left. Friendly staff and great service. We felt safe eating there.
Cooks and employees who are in the open layout kitchen are not required to wear a mask, often seen to chin strap the mask if they decide to wear one or not wear one at all. The person who calls out the food doesn't have to wear a mask. If you ask about why you'll find that the manager will say that the health department called the masks a "choking hazard" thus the foodhandling kitchen staff are not required to wear a mask. The servers however ARE required to wear a mask and do clean surfaces. The tables are separated by clear dividers.
Plexiglass separating tables, masks required by both staff and guests. Staff cleaning everything regularly. I was there for an hour and a half and saw them clean 3 times.
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