Ted's Montana Grill

Emmanuel Rivera (Manny)

Wonderful surprise. I had wanted to take my wife out for Mother’s Day and she told me the day of, she didn’t want to go to her usual spot. Quickly searching for a solution this was recommended by a good friend who is picky with food. Summary: Delicious food with the right atmosphere. Felt very private and intimate. Unique experience. Unfortunately they didn’t have any Cheesecake and we were too full to try to eat any other desserts. (Always room for cheesecake) Starting off you walk in through this revolving door, very slick, and you enter in the bar side. Nice when you realize you may have to wait a few minutes before sitting. However, we had reservations. Even with reservations the place was so busy we would up waiting almost half an hour. Probably my one complaint. After being seated we were brought delicious cucumbers and some water. Prompt and quick. Very appropriate on such a busy day. We ordered their “hand crafted” drinks and fell in love with them. I’m an Arnold Palmer fan so it was a nice surprise to see it on the menu. As you can see in the photo, they look lovely and taste better. We ordered quickly since we had ample time to check out the menu. Bison nachos and a Bison Ribeye for me. The nachos were amazing. Fresh jalapeños with nice heat and flavor. Hot enough to kick your tongue but not detract from the flavor. Crunchy and wet with some delicious chips. My wife had the Bison strip. When in Rome? I could rave about the food forever. I’ve never had bison and it was delicious. I ordered my steak medium but probably could have done a medium rare. The meat was flavorful and juicy. Every bite had good marbling and crust. A nice mixture of crunch and juicy flavor. They only offered a 14oz ribeye so be prepared to eat or take leftovers. My wife struggled with the fat on her NY strip, because Bison does have a distinct flavor. She did enjoy it, save for the fat. (Her loss) Overall we left full, and satisfied. I only wish we could have tried the cheesecake. I’m a lover of cheesecake and I think it would have set the bar high based on the rest of the dinner. Looking forward to a return visit soon.

Sharon Simmons

We really wanted to try this place and our intention was just to get something light just to try the buffalo. We knew this place was going to be on the expensive side, but you get your money's worth. We split the buffalo ribs with carrots and potatoes. It was delicious! It was so good in fact that my husband decided to try the dessert. (We split that as well). We loved it! I can't remember the name of it, but it was a huge chocolate fudge brownie with ice cream. Service was great! Our glasses stayed full, our server knew the menu and was very helpful.

Allison Andrews

I went here with my husband for Valentine’s Day, We had never been here before and wanted to try something new. I don’t think we will ever go back to this restaurant again. The overall experience was not good. The food was ok, just ok. They give you pickles right after you sit down at your table. Why not bread? Our drinks wasn’t mixed well. I couldn’t even drink mine because of all the alcohol. So I just drank water the whole time. I felt the hostess was rude. Our waitress wasn’t that nice either. She almost spilled my husband’s chili on the table. Our hostess gave us a weird look because we were early for our reservation, so what? She was very rude. We won’t be coming back again.

Titi

The bison nachos are SO good! Good food and good drinks. Biggest negatives for me, are that they bring you pickles to the table instead of bread. I don't like pickles. Also, there are only 2 small tvs at the bar, so don't go there if you're trying to watch any game.