Address: 1225 1st Ave, Seattle, WA 98101, USA
Phone: +12066218667
Sunday: 11AM–12AM
Monday: 11AM–12AM
Tuesday: 11AM–12AM
Wednesday: 11AM–12AM
Thursday: 11AM–12AM
Friday: 11AM–1AM
Saturday: 11AM–1AM
Julia Soto
We were on a week long business trip in Seattle and this was the best food/drinks/experience we had!! We were able to sit at the bar right away and got fast service. The drinks were creative and delicious. Our food came out at lightening speed. The bartender was very friendly and had great suggestions of places to visit. Other locals in the bar were also very friendly. A very welcoming, tasty, fun environment. If I am ever back in Seattle this will be where I head!
Laura Silva
Our hotel recommended this place to us as we had arrived a little late into Seattle. Great food! We had the fish and chips and fish tacos. The seafood was definitely fresh and delicious. Great service; our waiter was very attentive but not overly pushy. The ambience was great, lots of younger people and couples. Good place for a casual night. Only recommendation is that I wish the food menu had a few more options.
Nakayla B.
Was looking for some food late at night & ended up here. I had some of the Damn Good Wings, which were some of the best wings I’ve had, & the Craft Bacon, Washington Apple & Rogue Blue pizza which was also good. I wanted to try something different & step outside of my comfort zone & the pizza definitely did it with those ingredients. I ate a slice or two there & took the rest with me to eat later (it isn’t small). Also pictured: Farmstead Smoked Gouda and Braised Pork Mac & Cheese. I did not have any but was told that it was also good. Paid $80.91 with the appetizer, 2 entrees, a regular drink & the tip (I had water & we had left another bar before so we did not get any alcohol here).
Nilima Shet
Came here with a few friends on a trip to Seattle last Spring and loved it! They have tons of seating and for a group looking around for a late-night food spot, this was perfect. We were seated at the back overlooking the square/fountain-area which was a nice touch. The menu is SUPER varied -- tons to choose from for whatever mood/genre of food you happen to be in. I was on a kick of sampling fish & chips from numerous Seattle restaurants (don't judge me) so I went with theirs, too! I have to say it was QUITE good -- the batter was perfectly crisped, the tartar sauce the perfect amount of tart, and the fries well-seasoned. If I'm back in town I'll definitely hit them up again to sample something else! Loved that the restaurant seemed so family-friendly, as well -- accessible for everyone!
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Great question! Our staff requirements are as follows : - Temperature checks before every shift - Must wear clean masks at all times - Must wear rubber gloves and change out regularly - Hand sanitizer spray bottles are part of the uniform to offer to guests - We may require a negative covid test if a member calls out sick Further measures : - Guests must wear a mask when moving around the restaurant (including bathroom trips) - Limited seating to 25% capacity - Every table is measured and spaced with at least 6’ between them - Hand sanitizing stations set up all throughout the restaurant - In order to keep contact low, we have implemented low-touch systems including QR codes so guests can look at our menus on their own phones. - Tablet checkout procedure so our staff doesn’t have to handle credit cards or pens We assure you, we are doing everything in our ability to keep our employees and our community safe. Hope to see you soon!
Yes, but unfortunately they won't allow your children to drink at Von's. Yeah, that's right... they won't even serve your children a beer. Ageism. Nothing more.
Yes! Come on down and enjoy our new fall menu. See you Sunday!
There's a parking garage next to the Seattle Art Museum with an entrance on Union. It's about 1.5 blocks from the restaurant.
Currently, our kitchen is open until 10pm Sunday - Thursday and until 11pm on Fridays and Saturdays
Yes, we went there recently with a friend who is gluten free and she found something ti eat and was very happy with it.
Yes
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