Great question! Our staff requirements are as follows : - Temperature checks before every shift - Must wear clean masks at all times - Must wear rubber gloves and change out regularly - Hand sanitizer spray bottles are part of the uniform to offer to guests - We may require a negative covid test if a member calls out sick Further measures : - Guests must wear a mask when moving around the restaurant (including bathroom trips) - Limited seating to 25% capacity - Every table is measured and spaced with at least 6’ between them - Hand sanitizing stations set up all throughout the restaurant - In order to keep contact low, we have implemented low-touch systems including QR codes so guests can look at our menus on their own phones. - Tablet checkout procedure so our staff doesn’t have to handle credit cards or pens We assure you, we are doing everything in our ability to keep our employees and our community safe. Hope to see you soon!
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