Address: 736 SW Washington St, Peoria, IL 61602, USA
Phone: +13097132619
Sunday: 10AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 10AM–10PM
Desiree Desi Morris
Omg, loved it here...I went for brunch on a Sunday so it was chill and not overly crowded. Atmosphere and decor is really cool, our waitress was awesome, and the food and mimosas were very very delicious (even tho they forgot my bacon, lol).. Definitely worth a return visit!
Ms.Z
The only place open after a snow storm. And what an amazing stop. The food was delicious and the drinks were yummy! The bartender was the sweetest. The selection they had for whiskey and bourbons were unreal. We had the tuna poke which was a very generous portion of tuna for around $20. And the shrimp and grits was also tasty for another $25. Can’t forget the appetizer Philly cheese egg rolls! And of course we had try the whistle boss.
Noelle
Thyme Kitchen and Craft Beer is a neat place with a great atmosphere. The openness of the restaurant, decor, and cool vibe will get your attention from the minute you enter the door. We had a group of four enjoy brunch on a Sunday around noon. We enjoyed two orders of the brussel sprouts appetizers - this is a must try! The brussel sprout leaves are very light and flavorful - the balsamic glaze makes it delicious! I loved the lemon ricotta pancakes. There were two big pancakes with a blueberry reubarb compote - the flavors went well together. Two of us enjoyed the breakfast sandwiches - they looked good. One of us had a salad and soup which he liked a lot. The restaurant is very clean, the food is very flavorful and fresh, our waitress was very attentive, and the atmosphere was great. I highly recommend trying this restaurant located downtown in the river district of Peoria. I believe our waitress's name was Hope and she did a great job. It was nice that we got seated without waiting. One thing that you will notice is the bar area with the extensive selection of bourbons. The walls are decorated with weathered barn wood, deer heads, and interesting wood and succulent plants. We are definitely going back for dinner and drinks one evening. We saw a few people sampling the beers and bloody marys - they all looked good. We were happy with the price point of the foods for the value - we all had plenty to eat with food to spare. The food had such great flavor - this place is a must - add it to your list!
Diana Smith
I really wanted to love this place. The ambiance and selections seemed fabulous. Food, no. Brie bacon jam-very little Brie on the top, wasn’t a great balance of flavors Stuffed Chicken Marsala-I love seared foods, this was actually burnt, tasted like coal with a simple mushroom gravy, not Marsala Corn-loaded with sugar, too sweet to eat and tasted very unnatural Mashed potatoes good Nashville chicken-boring and no heat at all Pickles were fabulous Bloody Mary perfect Service good For the price, we should’ve walked away impressed.
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Yes there is.
There is parking in the street in front of the building and a small parking lot on the Northside
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