The Capital Grille

Donka Donchev

I was looking for something a little “loftier” for a special occasion and the Capitol Grille did not disappoint! We got just the right amount of attention from everyone. Food was very delicious, a little on the salty/buttery side as American cuisine tends to be. Noise level was a little too high for my preference and that was partly due to the fact that we were seated in a small section with a couple of cheerful people.😊 I’ve had better experience when seated in a larger space. Service was excellent and I loved the fact that they scraped the crumbs off our table cloth before dessert.

Manar Daghash

WOW! Let me tell you, I underestimated this place! I cant remember the last time I went to a restaurant and enjoyed every single thing I tried! It did take us a while to be seated even with a reservation but once we were it was totally worth it! Gerry is fantastic and is a model to what excellent service and charisma looks like! He definitely added to the experience! For starters and sides, we ordered the Caesar salad, green fields salad, asparagus, au gratin potatoes, mac & cheese, truffle fries and burrata! Each one was absolutely delicious but our favorites were definitely the mac & cheese (I still dream about it), the salads and the fries! I ordered the chefs choice filet and it was delicious and perfectly medium! I tried a bite of my sister’s risotto and it was quite literally the best I’ve ever had! We forced room for dessert and tried just about everything on the menu! Our waiter brought out a complimentary Seasonal Berries dessert and it was surprisingly one of my favorites! The cheesecake is also delicious! Overall, this place is a 11/10! I cant wait to come back and experience it all over again! Highly recommend!

Ladan D.

It was my husband's and my first time here and couldn't have been more pleased. We celebrated his birthday of which we both ordered the lobster with butter cream sauce and beef tenderloin. We got a sharable side of lobster Mac n cheese, rissoto, and asparagus which were all full of flavor! The steak and lobster tail both melted in our mouths! They also gave us a complimentary birthday dessert which had their Expresso cocoa cake and cheesecake. Wonderful experience.

Anastasios Kapsalis

Fantastic! Alex Diaz and the rest of the friendly staff made our restaurant week experience special! The steak was amazing (the kona rub wow!!). Best french onion soup and creme brulee around. Our go to spot for fine dining in the western burbs.